- 2 tbsp olive oil
- 1 tbsp butter
- 400 g fresh mushrooms, cut in thin slices
- 2 shallots or small onions, finely chopped
- ½ bundle of parsley, finely chopped
- ½ tbsp oregano
- Salt and pepper to taste
- Hot paprika to taste
For the dressing:
- 2-3 tbsp lemon juice
- 1-2 tbsp olive oil